Pot roast is an easy, delicious dinner to make while you’re at work all day. Use a slow cooker, and dinner is easily done by 6!
Prep Time
20 minutes
Cook Time
8 – 10 hours
Ingredients
1 tablespoon Grapeseed Oil
3 pound boneless chuck roast
1 medium white onion
5 celery stalks, sliced
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6 carrots, sliced
4 medium potatoes cut into 1-inch cubes
1/2 cup Onion Soup mix
3/4 cup of water
Method of Preparation
Heat Grapeseed Oil in a 12-inch non-stick skillet.
Add the chuck roast and brown on all sides.
In a slow cooker, arrange the vegetables first and then top with the roast.
Combine the Onion Soup mix with water by using a whisk and add to the slow cooker.
Cook covered on low for 8 to 10 hours or until roast is tender.
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