If you’re looking for a creative and savory Halloween-themed recipe to serve this October, Candy Corn Pizza is the perfect choice. Inspired by the iconic Halloween candy—but don’t worry, there’s no actual candy involved—this colorful dish uses layers of cheese and bell peppers to mimic the triangular yellow, orange, and white stripes of real candy corn.

It’s a clever twist on classic pizza that’s just as fun to look at as it is to eat. Whether you’re hosting a Halloween party, preparing dinner before trick-or-treating, or simply want a playful meal to celebrate the season, this Candy Corn Pizza is a festive and flavorful option that both kids and adults will love.

Pair it with warm apple cider or your favorite fall beverage and you’ve got a complete Halloween meal worth repeating every year.

A Brief History of Candy Corn and Halloween Traditions

Candy corn dates back to the 1880s and was originally called “Chicken Feed” due to its corn kernel shape. It became associated with Halloween in the 1950s when individually wrapped candies rose in popularity for trick-or-treating. Its tri-colored design—yellow, orange, and white—became an iconic seasonal look.

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The Candy Corn Pizza takes visual inspiration from this nostalgic treat and transforms it into a savory dish with real ingredients and no added sugar. It’s a perfect blend of Halloween flair and comfort food.

Ingredients

This recipe makes 8 slices and is easily scalable for a crowd.

  • 1 tablespoon pizza seasoning

  • 1 (14.5-ounce) can tomato sauce

  • 1 package pizza dough, prepared according to package instructions

  • 1/3 cup Monterey Jack cheese (for the white layer)

  • 3/4 cup orange cheddar cheese (for the orange layer)

  • 1/2 orange bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1/4 white onion, thinly sliced

Preparation

  1. Preheat the oven to 400°F.

  2. Prepare the sauce by mixing the pizza seasoning with the tomato sauce. Stir until well combined and set aside.

  3. Prepare the dough according to the package directions. Shape the dough into a large triangle (to resemble a candy corn shape), or keep it round for simplicity and use the toppings to create the striped pattern.

  4. Spread the sauce evenly over the pizza dough, leaving a small border for the crust.

  5. Layer the cheese in three sections: white cheese on the tip (the narrow end of the triangle), orange cheddar in the middle, and sliced yellow and orange bell peppers with onion toward the wide edge for the yellow “base” of the candy corn design.

  6. Bake for 18 to 20 minutes, or until the crust is golden and the cheese is melted and bubbly.

  7. Slice and serve warm. For added flair, garnish with fresh basil or chili flakes.

Serving Suggestions and Variations

  • Add pepperoni or sausage to the orange or yellow sections for a meat-lover’s version.

  • Use plant-based cheese and dough for a vegan alternative.

  • Serve with Shrunken Head Apple Cider or other Halloween drinks for a themed meal.

Conclusion

Candy Corn Pizza is a delightful way to celebrate Halloween without diving into the candy bowl. This savory twist on a classic visual theme is sure to become a seasonal favorite in your home. Not only is it fun and festive, but it’s also a deliciously easy meal to prepare with just a few ingredients.

Start a new tradition this Halloween by adding Candy Corn Pizza to your spooky season menu. It’s a playful recipe that brings the holiday spirit to your dinner table—no candy required.

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