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This recipe for Cream-Colored Corn Chowder is so simple and it only cooks on the stove for 25 minutes. Every chilly night you will want to cook this soothing and tasty soup!

Servings

10

Ingredients

6 cups chicken bouillon soup base, follow directions

1 cup cream

2 cans cream corn

sea salt, to taste


Preparation

In a 6-quart saucepan, boil the bouillon to a boil. The cream corn is to bubble for 25 minute with the cover on. After the cream corn bubbles be sure to add the cream and remember to cook together for 5 more minutes. Remove from stoves heat and let sit 5 minutes before serving. Season with sea salt to taste. If desired, top with hot sauce or cayenne for a little spice.

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