Try this Hoisin Shrimp Stir-Fry recipe for a new dinner idea, it is so flavorful from all the vegetables and hoisin sauce. This stir-fry is easy to make with a short prep time and it is so tasty!
Servings
5
Prep Time
10 minutes
Cook Time
20 minutes
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Ingredients
4 ounces soba noodles
1 zucchini
1 yellow bell pepper, thinly sliced
½ red onion, thinly sliced
½ cup shredded carrots
3 teaspoons grapeseed oil, divided
1 tablespoon minced garlic
1 pound shrimp, peeled and deveined
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1 cup snap peas
½ cup hoisin sauce
Preparation
Prepare noodles according to package directions.
Drain and set aside.
Cut zucchini into ¼-inch thick planks and then slice into long, thin strips; set aside.
Heat 2 teaspoons of grapeseed oil in a 12-inch nonstick skillet or wok over medium heat.
Add shrimp and sauté until cooked through.
Transfer to a bowl.
Heat remaining 1 teaspoon grapeseed oil in the now empty skillet.
Add minced garlic, bell pepper, carrots, red onion, and snap peas.
Cook vegetables for 7-10 minutes or until tender, but still crisp.
Add cooked shrimp, zucchini, cooked noodles, and hoisin sauce to the skillet.
Toss to combine; cook until heated through.
Garnish with sesame seeds if desired.
