September 18th is National Cheeseburger Day and football fall season is coming to a start! Cook up something easy today! This recipe for King’s Hawaiian Cheeseburger Sliders will have your visitors wanting the recipe!
Fun Fact About Cheeseburgers:
Before the Cheeseburger became a trademarked name in the 1930’s, the meat concoction was experimented during the year of 1926 by a teenager named Lionel Sternberger, who worked in his father’s California sandwich shop.
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
1 pound ground beef (or ground turkey meat)
½ red onion, diced
¼ cup ketchup
6 King’s Hawaiian buns
6 slices cheddar cheese
1 teaspoon BBQ sauce
Preparation
Preheat oven to 350°F.
In a 10-inch nonstick skillet, sauté ground beef, onion, and BBQ sauce until beef is browned and cooked through.
Remove pan from heat and stir in ketchup.
Lightly grease a 12-cup muffin tin.
Press half a bun into each cup.
Fill with meat mixture.
Top each with 1/2 a slice of cheddar cheese.
Bake for 5-10 minutes or until heated through and cheese is melted.
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