Pizza Night Made Guilt-Free: Low-Calorie Italian Cheese Pizza with Pepperoni Recipe!
Who says you can’t indulge in pizza and stick to your health goals? With this Low-Calorie Cheese Pizza with Pepperoni, you get all the cheesy, savory goodness of your favorite pizzeria pie without the calorie overload. At just 140 calories per slice, plus a mere 10 extra calories per pepperoni, you can treat yourself to a third slice—no second thoughts needed!
This recipe is perfect for cozy family dinners, romantic nights in, or a laid-back evening watching movies. Gather everyone around, pop in your favorite flick, and let the irresistible aroma of homemade pizza fill the air. With a crispy whole-wheat crust, tangy tomato sauce, and a cheesy topping with just the right amount of pepperoni, this pizza is sure to be a crowd-pleaser.
Why This Recipe Will Win You Over
- Healthier than takeout: Skip the extra grease and mystery calories from your local pizza parlor. This pizza is a lighter, wholesome alternative that doesn’t skimp on flavor.
- Quick and easy: With just 15 minutes of prep and 15 minutes of cook time, you can have a delicious dinner on the table in under 30 minutes.
- Customizable: Not a pepperoni fan? Swap it for turkey pepperoni, fresh veggies, or even a sprinkle of crushed red pepper for a spicy kick!
So, what are you waiting for?
Grab your pizza dough, fire up the oven, and let’s turn an ordinary dinner into a low-calorie, flavor-packed celebration. Movie nights just got a whole lot tastier!
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Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1 package whole wheat pizza dough, prepared according to package directions
1/4 cup no sugar added tomato sauce
1 teaspoon pizza seasoning spice blend
1/2 cup Italian cheese blend
1 pepperoni package
Preparation
Preheat the Oven
Start by preheating your oven to 450°F (232°C) so it’s nice and hot by the time your pizza is ready to go in. This high temperature will help get that perfect golden crust.
Prepare the Pizza Dough
Roll out the pizza dough on a clean surface using a rolling pin. Roll it to your desired shape, whether it’s a classic circle, rectangle, or something a little more fun! Once rolled out, transfer the dough to a lightly greased baking sheet. The grease will help prevent the dough from sticking and will give it a crispy texture on the bottom.
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Make the Sauce
In a small bowl, stir together the tomato sauce and pizza sauce seasoning. This combination will give your pizza a delicious, flavorful base. Once well mixed, spread the sauce evenly over the dough using a spoon or spatula, leaving a small border around the edges for the crust.
Top with Cheese and Pepperoni
Sprinkle a generous layer of cheese over the sauce. You can use mozzarella, cheddar, or a mix of your favorites! After the cheese, layer the pepperoni slices evenly across the top. Feel free to add as many slices as you like for that perfect savory bite.
Bake the Pizza
Place the baking sheet with the pizza into the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted and bubbled up. Keep an eye on it toward the end so the crust doesn’t get too dark.
Garnish and Serve
Once your pizza is baked to perfection, remove it from the oven and let it cool for a minute. Garnish with a sprinkle of chopped parsley for a touch of freshness, black pepper for added flavor, and crushed red pepper for a little kick, if desired. Slice it up and enjoy your homemade pizza!
