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This Slow Cooker Apple Crisp recipe will melt the heart and warm the tummy!
The recipe uses Dutch-inspired snickerdoodles (a delicious chewy treat inspired by the traditional Dutch Stroopwafel) and it is so easy to make in the slow cooker!
3 hours 30 minutes
6 apples, cored and cut into 1/2 inch cubes
1/4 cup sugar
6 tablespoons butter, cut into 1/4 inch cubes
1 package snickerdoodles mix
Lightly grease the inside of your slow cooker. Add the apples and sugar and toss to coat. Toss butter with the snickerdoodles dry mix and rub between both hands until mixture resembles wet sand. Cover apples with the snickerdoodle and butter mixture and cook on high for 3 hours. Uncover and cook for another 30 minutes. Serve warm and with a scoop of vanilla ice cream.