Yummy Recipe & Story of Margherita Flatbread Pizza
Let’s talk about a yummy classic, the Margherita Flatbread Pizza. It’s super easy and mega delicious. But first, a quick peek at its story! Legend has it, back in 1889, Queen Margherita of Savoy was in Naples, craving some local pizza. Chef Raffaele Esposito whipped up a special pizza for her, colored like the Italian flag with red tomatoes, white mozzarella, and green basil. The Queen loved it so much, they named it after her. The Margherita pizza became a symbol of Italy, celebrating both taste and history.
Tips for Pizza Perfection
Top-Notch Ingredients: Fresh is best! Go for juicy tomatoes, fresh mozzarella, and aromatic basil. Quality makes the magic happen!
Switch Up the Flatbread: Try different pre-made flatbreads or naan breads for your base. Mix it up and find your favorite!
Easy on Toppings: Keep it simple, folks. Don’t pile on too much! Let the tomatoes, cheese, and basil shine. Simple is super!
🎁 Love free stuff? Get your complimentary issue of Love Eat Travel Magazine.
Keep an Eye on the Oven: Watch your pizza closely. It’s ready when the crust’s golden and the cheese melts and gets a little golden too. Don’t over-bake, keep it fresh!
Making Your Tasty Pizza
Ingredients:
2 pre-made flatbreads or naan
1 cup tomato sauce
8 oz fresh mozzarella, sliced or torn
2-3 Roma tomatoes, thinly sliced
Fresh basil leaves
Olive oil
Salt and pepper
Instructions:
Heat the oven to 425°F (220°C). Place the flatbreads on a baking sheet.
Spread the tomato sauce evenly over the flatbreads, leaving a bit of space around the edges.
Lay down the fresh mozzarella on top of the sauce, followed by the tomato slices. A sprinkle of salt and pepper jazzes things up!
Drizzle a little olive oil over the pizzas.
Pop them in the oven for about 10-12 minutes until the crust looks awesome and the cheese is all melty.
Tear some basil leaves and sprinkle them on top. Cut, serve, and get ready to munch!
💡 Insider secrets, not found on the map. Join Michelle Valentine’s email list for exclusive travel advice and behind-the-scenes stories.
A Big Bite of History and Flavor
The Margherita Flatbread Pizza isn’t just a pizza, it’s a taste of Italy’s past. It’s simple to make, delicious to eat, and carries a whole lot of history in every bite. So, with these cool tips and a love for a real classic, whip up your own Margherita Flatbread Pizza. Get ready to enjoy a slice of Italian tradition right in your home. Happy munching!
