Spice up your morning routine with this Gluten-Free Chai Muffins recipe. These muffins are so tasty and are perfect for breakfast or a quick snack!  Top with the crumble to make the Gluten-Free Chai Muffins even more delicious.

Servings

5

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

Muffins:

1 egg

¼ cup grapeseed oil

¼ cup sugar

1 package gluten-free pancake mix

1 tablespoon chai tea mix

2 tablespoons low fat milk

Crumble: (optional)

¼ cup chopped walnuts

2 tablespoons unsalted butter, softened

2 teaspoons brown sugar

1 teaspoon flour

Method of Preparation

Preheat oven to 375°F.

Whisk together egg, grapeseed oil, and sugar.

Fold in gluten-free pancake mix and chai tea mix until combined.

Divide among 5 paper-lined muffin molds.

Use a fork to mash together crumble ingredients.

Divide crumble among the 5 muffin molds with batter.

Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.