Spice up your morning routine with this Gluten-Free Chai Muffins recipe. These muffins are so tasty and are perfect for breakfast or a quick snack! Top with the crumble to make the Gluten-Free Chai Muffins even more delicious.
Servings
5
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
Muffins:
1 egg
¼ cup grapeseed oil
¼ cup sugar
1 package gluten-free pancake mix
1 tablespoon chai tea mix
2 tablespoons low fat milk
Crumble: (optional)
¼ cup chopped walnuts
2 tablespoons unsalted butter, softened
2 teaspoons brown sugar
1 teaspoon flour
Method of Preparation
Preheat oven to 375°F. Whisk together egg, grapeseed oil, and sugar. Fold in gluten-free pancake mix and chai tea mix until combined. Divide among 5 paper-lined muffin molds. Use a fork to mash together crumble ingredients. Divide crumble among the 5 muffin molds with batter. Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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