Treat your loved one (and yourself) with this tasty recipe for Strawberry Rhubarb Tart! This sweet and decadent tart is a perfect dessert for summer time.
Everyone will be going back for seconds with this Strawberry Rhubarb Tart recipe!
Servings
8
Prep Time
20 minutes
🎁 Love free stuff? Get your complimentary issue of Love Eat Travel Magazine.
Cook Time
15-20 minutes
Ingredients
1 pie crust
1 pound strawberries, sliced
1 ½ cups diced rhubarb
1/3 cup flour
½ cup plus 2 tablespoons sugar, divided
¼ cup strawberry balsamic vinegar
💡 Insider secrets, not found on the map. Join Michelle Valentine’s email list for exclusive travel advice and behind-the-scenes stories..
2 egg whites
Preparation
Preheat oven to 400°F.
Press prepared pie dough into a greased tart pan.
Place tart pan on a sheet pan.
Combine strawberries, rhubarb, flour, ½ cup sugar, and strawberry balsamic vinegar in a saucepan over medium heat.
Cook until sugar is dissolved.
Transfer to the tart pan.
Bake for 15-20 minutes or until crust is golden brown.
Remove from oven and cool completely.
Whisk egg whites with an electric mixer until foamy.
Slowly add in the remaining 2 tablespoons sugar.
Continue mixing until egg whites reach stiff peaks.
Top tart with the meringue. Brown with a hand torch or place under a broiler, watching carefully.
