This recipe for Asian Crab Salad Wontons is perfect for parties, especially when it is hot outside because it is a light appetizer. It is so easy and tasty with the twist of Asian flavors, everyone will be asking for this recipe!
Table of Contents:
Servings
24
Prep Time
15 minutes
Cook Time
5-7 minutes
Ingredients
24 wontons
1 tablespoon grape seed oil
8 ounces crab meat
2 tablespoons light mayo
2 tablespoons sweet and spicy chili sauce
1 teaspoon Sriracha
1/2 cup red bell pepper diced
1 cup shredded romaine (thinly sliced)
Preparation
Preheat oven to 350° degrees F.
Lightly brush the wonton with 1 tablespoon of grape seed oil.
Arrange in 24 mini muffin/cupcake pan.
Bake 5-7 minutes or until golden brown and crisp.
In a large bowl combine the crab, mayo, sweet and spicy chili sauce, and Sriracha until combined.
Fold in the red bell pepper and lettuce.
Divide among the cooled cups.
I love all things crab, these crab wontons are literally begging to be made..I’m going to make them for Christmas, literally just for me…hahaha