This recipe for Horseradish Dill Roasted Salmon is healthy and great for a dinner party. It is savory and filled with fresh herbs!

Servings

12

Prep Time

2 hours (including cooling time)

Cook Time

15 minutes

Ingredients

2 tablespoons parsley, chopped

2 tablespoons diced shallot

3 tablespoons capers, chopped

1 tablespoon horseradish

1 tablespoon dried dill weed

Pinch ground black pepper

3 pounds salmon filets

Preparation

Line a sheet pan with foil and mix together parsley, shallot, capers, dried dill, and black pepper.

Place salmon skin-side down on the foil-lined sheet pan and top with the herb and spice mixture.

Cover and refrigerate for 1-2 hours.

Preheat oven to 450°F and cook salmon for about 15 minutes or until cooked through: 145°F.

Top with sour cream and lemon zest, if desired.