This recipe for Horseradish Dill Roasted Salmon is healthy and great for a dinner party. It is savory and filled with fresh herbs!
Table of Contents:
2 hours (including cooling time)
2 tablespoons parsley, chopped
2 tablespoons diced shallot
3 tablespoons capers, chopped
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1 tablespoon horseradish
1 tablespoon dried dill weed
Pinch ground black pepper
3 pounds salmon filets
Line a sheet pan with foil and mix together parsley, shallot, capers, dried dill, and black pepper.
Place salmon skin-side down on the foil-lined sheet pan and top with the herb and spice mixture.
Cover and refrigerate for 1-2 hours.
Preheat oven to 450°F and cook salmon for about 15 minutes or until cooked through: 145°F.
Top with sour cream and lemon zest, if desired.