This recipe for Horseradish Dill Roasted Salmon is healthy and great for a dinner party. It is savory and filled with fresh herbs!



Prep Time

2 hours (including cooling time)

Cook Time

15 minutes


2 tablespoons parsley, chopped

2 tablespoons diced shallot

3 tablespoons capers, chopped

1 tablespoon horseradish

1 tablespoon dried dill weed

Pinch ground black pepper

3 pounds salmon filets


Line a sheet pan with foil and mix together parsley, shallot, capers, dried dill, and black pepper. Place salmon skin-side down on the foil-lined sheet pan and top with the herb and spice mixture. Cover and refrigerate for 1-2 hours. Preheat oven to 450°F and cook salmon for about 15 minutes or until cooked through: 145°F. Top with sour cream and lemon zest, if desired.

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