Make this Layered Taco Dip recipe at your next football party, and you will score for making a fantastic dip! This dip can also be served as individual portions in small clear cups as a fun appetizer at parties.
Servings
10
Ingredients
1 (16 ounce) can re-fried beans
1 (15.5 ounce) can black beans, drained and rinsed
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4 tablespoons taco seasoning
salsa mix, prepared according to package directions
guacamole seasoning, prepared according to package directions
1 1/2 cups queso blanco, crumbled
2 cups tightly packed baby spinach, chopped
2 tomatoes, finely diced
1 (6.5) ounce can sliced black olives
Method of Preparation
In a medium sized bowl combine re-fried beans, black beans, and taco seasoning.
Set aside.
In a tall glass serving dish, spread the bean mixture in an even layer.
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Next spread the prepared guacamole in an even layer on top of the beans.
Repeat this with the prepared salsa, spinach, tomato, queso blanco, and black olives.
Serve with tortilla chips.
