I’ve always had a soft spot for the color pink. Back in high school, my nickname was “Pinky” and not by accident. I wore something pink every single day, and it turned into a full-on daily scavenger hunt. As soon as I walked into school, friends would race over to spot the pink detail first and proudly shout it out. Shoes, earrings, a bracelet, nothing was safe from the game. That love for pink never faded, it just grew up with me.
Fast forward to adulthood, and that same affection shows up in my cocktails. There’s just something joyful and celebratory about a pink drink, it feels festive before you even take a sip. While Cosmopolitans are a timeless pink classic (thanks to their rise in popularity in the 1990s), sometimes it’s fun to switch things up with something lighter, fruitier, and perfect for daytime gatherings.
Enter the Pink Lemonade Mimosa. The mimosa itself dates back to the 1920s and is traditionally made with champagne and orange juice, named after the bright yellow mimosa flower. Over the years, creative variations have popped up everywhere; grapefruit, peach, berry, and now pink lemonade. This version adds a sweet-tart twist and a gorgeous blush color that feels tailor-made for brunches, bridal showers, and “girls only” celebrations.
This Pink Lemonade Mimosa recipe is simple, refreshing, and effortlessly elegant. With just a few ingredients and minimal prep time, you’ll have a bubbly drink that’s as pretty as it is delicious, proof that pink cocktails never go out of style.
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Servings
4
Prep Time
5 minutes
Ingredients
4 tablespoons pink lemonade
1 ½ cups pink Moscato
1 lemon for garnish (optional)
Preparation
Divide pink lemonade among 4 glasses.
Top with champagne.
Garnish with lemon slices if desired.
