Sweet & Sour Meatballs are an exquisite appetizer for any party or gathering! For a planned party: use a slow cooker. For a last minute party: cook the old fashioned way and cook in a non-stick skillet. Everyone will be asking to try one of these Sweet & Sour Meatballs!
Servings
8
Prep Time
10 minutes
Cook Time
15-20 minutes
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Ingredients
1 pound lean ground beef
1 egg
3/4 cup panko bread crumbs
1 tablespoon olive oil
1 teaspoon steak rub
1/2 cup sweet & sour sauce
Preparation
Mix together ground beef, egg, panko bread crumbs, and steak rub.
Shape mixture into meatballs using 2 teaspoons per meatball; makes about 18 meatballs.
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat.
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Add the meatballs and brown all over with juices intact.
Reduce heat to low.
Add sweet & sour sauce and stir to coat the meatballs.
Cover and cook for 7-10 minutes or until meatballs are cooked through: 160°Fahrenheit.
Garnish with sesame seeds and scallions if desired.
