Do you enjoy the taste of squash, apples, cranberries, and turkey kielbasa? Then this dish is for you! Even though it takes awhile to cook, it is well worth the the wait!

Cook Apple Cranberry Polish Kielbasa Stuffed Acorn Squash today for your family.




3 acorn squash
1 tablespoon grape seed oil
¼ teaspoon salt, divided
¼ teaspoon ground black pepper
1/2 ring of Polish kielbasa
1 onion, diced
¼ cup apple cranberry jam
1 tablespoon chopped sage
½ cup farro, prepared according to package directions
½ cup shredded parmesan

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Preheat oven to 400°F.

Trim the ends from each squash and slice in half. Remove seeds and discard.

Place acorn squash in a baking dish and brush the flesh grape seed oil. Season with salt and black pepper.

Bake for 35 minutes or until tender.

Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.

Add the Polish kielbasa and onion and sauté until pork is completely cooked and onion is tender.

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Transfer to a mixing bowl and fold in apple cranberry jam, sage, and prepared farro.

Stuff the baked acorn squash with the Polish kielbasa filling.

Top each with parmesan cheese and bake for an additional 5 minutes or until cheese is melted.

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