You have to try this Chai White Russian. It’s a cozy, spiced twist on the classic cocktail that feels like a warm hug in a glass. The traditional White Russian became wildly popular in the mid-20th century (and later achieved cult status thanks to The Big Lebowski), but this version adds an aromatic upgrade with chai spices that make it perfect for fall evenings, winter nights, or anytime you’re craving something comforting and indulgent.
Chai itself has a long history, originating in India as a spiced tea blend made with warming spices like cinnamon, cardamom, and cloves. When paired with creamy milk, vanilla vodka, and coffee liqueur, those spices bring out deeper, richer flavors and transform this cocktail into something truly special. It’s smooth, lightly sweet, and just spiced enough to keep every sip interesting.
Fair warning: when you make this drink, pour two glasses because once your significant other takes a sip, they’ll definitely want one too!
Servings
1
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Prep Time
5 minutes
Ingredients
1/4 cup milk
1/2 tablespoon chai tea mix
1 ounce vanilla vodka
1 ounce Kahlua or coffee liqueur
1/2 ounce heavy cream
Preparation
In a small pot over medium heat, warm the milk and chai tea mix for about 30 seconds, stirring occasionally, until the sugar has fully dissolved and the spices are fragrant.
Remove from heat and allow the chai milk to cool to room temperature.
Add a few ice cubes to a short glass.
Pour in the cooled chai milk, vanilla vodka, coffee liqueur, and heavy cream.
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Stir gently until well combined.
Finish with a sprinkle of white chocolate shavings on top for a touch of sweetness and elegance.
