I absolutely love this Mexican Hot Chocolate on a cold winter day!
There’s something incredibly comforting about a warm, creamy cup of chocolate, especially when it comes with a little kick. Long before hot chocolate became a sweet, milky treat, it originated in ancient Mesoamerica, where cacao was prized by the Maya and Aztec civilizations. Back then, chocolate was often enjoyed as a spiced beverage, flavored with chili and warming spices rather than sugar.
This modern take pays homage to those roots by blending rich chocolate with cinnamon and a hint of cayenne for gentle heat. The result is a drink that’s smooth, cozy, and just spicy enough to keep things interesting. It comes together in minutes, making it perfect for chilly evenings, holiday gatherings, or anytime you want a mug of something comforting with a bold twist.
Servings
2
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Cook Time
5-10 minutes
Ingredients
2 cups whole milk
1 package chocolate mousse mix
½ teaspoon cinnamon
1/8 teaspoon cayenne
Preparation
Whisk together all of the ingredients in a saucepan.
Heat over medium heat until hot.
Serve with whipped cream if desired.
