This is a recipe for all the chocolate lovers in the world! Treat yourself with this Spiced Dark Chocolate Cream Pie recipe. You deserve it! If you are not a tolerable to eating milk chocolate, try pampering yourself with dark chocolate instead.

Servings

8

Prep Time

4-1/2 hours (includes chilling time)

Ingredients

1 pie crust

6 ounces dark chocolate

1 cup heavy cream, divided

1 tablespoon cranberry jam

1 teaspoon allspice

4 ounces cream cheese, softened

1/4 cup powdered sugar

Preparation

Preheat oven to 425°F and place crust in a pie dish.

Using a fork, poke many small holes in the dough.

Bake for about 10 minutes or until crust is cooked through and golden brown.

Meanwhile, prepare filling. Microwave dark chocolate, 1/4 cup heavy cream, allspice, and cranberry jam for 30 second increments until chocolate is melted. Stir in between each round; set aside.

Whip remaining 3/4 cup heavy cream to stiff peaks; set aside.

In a stand mixer, beat together cream cheese and powdered sugar until smooth. Add chocolate mixture and beat until completely combined.

On low speed, add in whipped cream until completely combined; transfer to prebaked crust.

Chill for 4 hours or overnight for best results.