Slow Cooker Pot Roast recipe

Pot roast is an easy, delicious dinner to make while you’re at work all day. Use a slow cooker, and dinner is easily done by 6!

Serves:  8

Prep Time
20 minutes

Cook Time
8 – 10 hours


1 tablespoon Grapeseed Oil

3 pound boneless chuck roast

1 medium white onion

5 celery stalks, sliced

6 carrots, sliced

4 medium potatoes cut into 1-inch cubes

1/2 cup Onion Soup mix

3/4 cup of water

Method of Preparation

Heat Grapeseed Oil in a 12-inch non-stick skillet. Add the chuck roast and brown on all sides. In a slow cooker, arrange the vegetables first and then top with the roast. Combine the Onion Soup mix with water by using a whisk and add to the slow cooker.  Cook covered on low for 8 to 10 hours or until roast is tender.