This Slow Cooker Pot Roast recipe is so delicious… so delectable… so savory… that the man you cook this for will be drooling with love for you!

With thoughts of you as his wife making this nostalgic dish just may make him propose to you at the dinner table!

Pot roast is an easy, delicious dinner to make while you’re at work all day. Use a slow cooker, and dinner is easily done by 6!

Prep Time
20 minutes

Cook Time
8 – 10 hours

Ingredients

1 tablespoon Grapeseed Oil

3 pound boneless chuck roast

1 medium white onion

5 celery stalks, sliced

6 carrots, sliced

4 medium potatoes cut into 1-inch cubes

1/2 cup Onion Soup mix

3/4 cup of water


Method of Preparation

Heat Grapeseed Oil in a 12-inch non-stick skillet. Add the chuck roast and brown on all sides. In a slow cooker, arrange the vegetables first and then top with the roast. Combine the Onion Soup mix with water by using a whisk and add to the slow cooker.  Cook covered on low for 8 to 10 hours or until roast is tender.